A restaurant with a magnificent terrace overlooking the pool
This restaurant offers customers a daily half or full board set menu, consisting of a light snack, a variety of starters, main courses and desserts to choose from.
It also has a varied menu of tapas, starters and salads prepared using local products, meat and Mediterranean fish. The culinary range is completed with a varied wine list.
It belongs to the “Cuina del Empordanet” group.